Plain has almost no taste. Strawberry, Banana and Caramel Biscuit taste lightly of their flavour, with no added sugar.

No. Most people use it at breakfast or as a snack. It's a simple way to get more protein from a food you already know: eggs.

Shake 1 scoop with 250 ml of cold milk or water for 20 seconds, or blend it into a smoothie with fruit and ice. You can also stir it into oats, yoghurt or cooled uji, or bake with it. Very hot liquid can make egg white lumpy.

Yes. Add the scoop last and blend for 20 to 30 seconds; blending longer can make it foamy. For coffee, use it cold: Caramel Biscuit works well in iced coffee. Hot coffee can make it lumpy.

Yes. ProEgg is lactose-free and gluten-free. It does contain egg, so it isn't suitable if you have an egg allergy.

Yes. ProEgg is halal and kosher certified.

A 500 g bag has about 15 scoops. One scoop a day lasts about two weeks.

Join with your email. 24 hours before launch we send you a link to order early and a 10% code for your first order. The first batch is 500 bags.

We start in Nairobi, with free delivery. More of Kenya will follow.

M-Pesa or card (Visa or Mastercard).

You get a bag every 4 weeks at 10% off. Skip or cancel any time.