Ways to use it.

One scoop is about 33 g. Pick how you like it, then tick off the steps.

Shake it.

The quickest way: a shaker or any jar with a lid.

Tip Liquid first, then the powder, so nothing sticks to the bottom.

Six easy recipes.

Strawberry

Strawberry milkshake

  • 250 ml cold milk
  • 1 scoop Strawberry
  • A few ice cubes

Milk first, then the scoop. Shake for 20 seconds.

Banana

Mango banana smoothie

  • 200 ml milk or yoghurt
  • A handful of mango and ½ banana
  • 1 scoop Banana and some ice

Blend the fruit first, add the scoop and blend 20 more seconds.

Caramel Biscuit

Caramel overnight oats

  • ½ cup oats
  • 150 ml milk
  • 1 scoop Caramel Biscuit

Stir, cover and leave in the fridge overnight.

Plain

Protein uji

  • Your usual uji
  • 1 scoop Plain

Cook the uji as normal. Let it cool for 2 minutes, then stir in the scoop.

Plain

Banana pancakes

  • 1 ripe banana and 1 egg
  • 1 scoop Plain
  • 3 tbsp flour or oats

Mash, mix and cook small pancakes for about 2 minutes a side.

Caramel Biscuit

Iced caramel coffee

  • 1 cup cold coffee and a splash of milk
  • 1 scoop Caramel Biscuit
  • Ice

Shake for 20 seconds and pour over ice.

Four flavours. One simple powder.

Each bag is 500 g, about 15 scoops. Pick one, or mix them.

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Mix 2 to 4 bags and save up to 15%.
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