Olive trees above Manisa
Strawberry powder
A woman in tall grass in the morning sun
A scoop going into a jar of oats
A bag of ProEgg Banana
Our story

Eggs from the Aegean.
Made for Nairobi mornings.

We wanted protein that fits into a normal day: no complicated routine, no long ingredient list. Just egg whites, made easy.

Olive trees above the town of Manisa, with mountains behind
Manisa · Aegean region · Türkiye

Pure eggs from the Aegean.

Manisa is the heart of Turkey's egg industry, set in the Aegean, Turkey's olive, fig and grape heartland for three thousand years. Hens live in a mild Mediterranean climate, year-round, which keeps quality and supply steady.

Manisaabout 4,500 kmNairobi

A scoop of ProEgg going into a jar of oats, banana and strawberries
From Manisa to Nairobi

One ingredient, nothing added.

The egg whites are dried into a fine powder and packed in 500 g bags. It needs no fridge and keeps for a long time, so a bag lasts as long as you need it.

Egg white is one of the simplest proteins there is. The powder gives you that protein without cracking, separating or cooking eggs.

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Why a scoop

Seven eggs' worth. None of the pan.

Egg white is one of the simplest proteins there is. A scoop gives you that protein in 20 seconds, with nothing to crack, separate or cook.

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Protein figures per scoop of ProEgg and for 7 large egg whites.

1 scoop of ProEgg 7 eggs in a pan
Protein22–24 g About 25 g
Ready in20 seconds About 15 minutes
Leftover yolksNone 7
Fits in your bag
Washing upOne shaker Pan, plate and fork

Four flavours. One simple powder.

Each bag is 500 g, about 15 scoops. Pick one, or mix them.

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Mix 2 to 4 bags and save up to 15%.
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