Banana
KSh6,200
For strong, steady days
Original
114 people waiting
Pure egg white protein with almost no taste, so it goes into anything: shakes, smoothies, oats, uji, pancakes and banana bread.
22g+ protein in every scoop, about the same as seven egg whites.
Lactose-free, gluten-free and halal certified. 500 g bag, about 15 scoops.
Flavour
The shop opens on launch day. Join the waitlist and you'll get first access.
Mix flavours, save up to 15%
Pick 2 to 4 bags in one bundle.
- Free delivery over KES 20,000
- Pay with M-Pesa or card
Taste profile
- Sweetness
- Richness
- Smoothness
- Aroma
- Mouthfeel
How to use
Shake: 250 ml cold milk or water, then 1 scoop (33 g). Shake for 20 seconds.
Blend: add the scoop last to a smoothie and blend for 20 to 30 seconds.
Stir: into oats, yoghurt or uji once it has cooled for 2 minutes.
Bake: swap up to a quarter of the flour for Original.
Nutrition & ingredients
| Protein per scoop | 24 g |
| Scoops per bag | 15 |
| Energy, carbs, fat, sugar | From the final label |
Delivery & payment
Delivery across Kenya, free on orders over KES 20,000. Pay with M-Pesa or card (Visa, Mastercard) at checkout.
At a glance
- Protein per scoop
- 22g+
- Made from
- 7 egg whites
- Added sugar
- 0 g
- Scoops per bag
- About 15
- Approved by
- KEBS
- Certified
- Halal
Quality and safety
Quality you can check.
Approved in Kenya and certified to international food-safety standards.
-
KEBS approved
Kenya Bureau of Standards
-
FSSC 22000
Food safety
-
ISO 9001
Quality management
-
EU approved
For egg products
-
FDA registered
US food facility
-
Halal certified
Every flavour
Egg white vs. other powders
Simply egg white.
ProEgg is dried egg white: a complete protein with no dairy or lactose, unlike whey or plant blends.
Compared with typical whey and plant protein powders. Brands differ.
| ProEgg | Whey protein | Plant protein isolate | |
|---|---|---|---|
| Made from | Egg whites | Milk | Peas, soy or rice |
| Lactose | None | Yes, some | None |
| Dairy-free | |||
| Complete protein | Not always | ||
| How it's made | Egg white, dried | Filtered from cheese whey | Extracted in several steps, often blended |
How do I mix it?
Shake 1 scoop with 250 ml of cold milk or water for 20 seconds, or blend it into a smoothie with fruit and ice. You can also stir it into oats, yoghurt or cooled uji, or bake with it. Very hot liquid can make egg white lumpy.
Is it OK if I'm lactose intolerant?
Yes. ProEgg is lactose-free and gluten-free. It does contain egg, so it isn't suitable if you have an egg allergy.
How long does a bag last?
A 500 g bag has about 15 scoops. One scoop a day lasts about two weeks.
Where do you deliver?
We deliver across Kenya. Delivery is free on orders over KES 20,000.
How does Subscribe & save work?
You get a bag every 4 weeks at 10% off. Skip or cancel any time.