Caramel Biscuit
KSh6,200
Trial pack 3 × 30 g sachets
One sachet each of Strawberry, Caramel Biscuit and Original
Not sure which flavour is yours? Try three before you pick a bag: one 30 g sachet each of Strawberry, Caramel Biscuit and Original. Each sachet makes one shake with 22–24 g of protein.
Blend: 1 scoop (33 g) with 250 ml of milk or water, or added last to a smoothie. Blend on low for 10 to 15 seconds.
Shaker: only one with a metal mixing ball. Without it, egg white foams and doesn't mix in.
Stir: into oats, yoghurt or uji once it's off the heat.
Bake: swap up to a quarter of the flour for Original.
Delivery across Kenya for KES 350, free on orders of KES 10,000 or more (two bags or more). Pay with M-Pesa or card (Visa, Mastercard) at checkout.
Approved in Kenya and certified to international food-safety standards.
KEBS approved
Kenya Bureau of Standards
FSSC 22000
Food safety
ISO 9001
Quality management
EU approved
For egg products
FDA registered
US food facility
Halal certified
Every flavour
ProEgg is dried egg white: a complete protein your body uses as well as whey, without the dairy or lactose.
Compared with typical whey and plant protein powders; brands differ.
| ProEgg | Whey protein | Plant protein isolate | |
|---|---|---|---|
| Made from | Egg whites | Milk | Peas, soy or rice |
| Lactose | None | Yes, some | None |
| Dairy-free | |||
| Complete protein | Not always | ||
| How it's made | Egg white, dried | Filtered from cheese whey | Extracted in several steps, often blended |
Blend it. 1 scoop in 250 ml of milk or water, or in a smoothie with fruit and ice, mixes smooth in a blender. If you use a shaker, it needs a metal mixing ball: without one, egg white foams and doesn't mix in properly. You can also stir it into oats, yoghurt or uji once it's off the heat, or bake with it.
Yes. Egg white and whey both get the top score of 1.0 for protein quality (PDCAAS), so your body uses them equally well. Egg white has no lactose, so it's easier on the stomach if dairy doesn't agree with you.
No, it's better. ProEgg is pasteurised, so there's no salmonella risk. Heat-treated egg protein is also far easier to digest: studies measure about 90% absorbed, against roughly half from raw egg.
Yes. ProEgg is lactose-free and gluten-free. It does contain egg, so it isn't suitable if you have an egg allergy.
A 500 g bag has about 15 scoops. One scoop a day lasts about two weeks.
We deliver across Kenya. Delivery is KES 350, and free on orders of KES 10,000 or more, so two bags or more ship free.